Prosecution Insights
Last updated: May 29, 2026

Société des Produits Nestlé S.A.

24 pending office actions • 15 art units • 23 examiners • 0 of 24 (0%) have an AI response strategy ready • 36 patents granted in the last 365 days

Portfolio Summary

24
Total Pending OAs
18
Non-Final OAs
5
Final Rejections
1
Advisory / Quayle

Response Deadline Pressure

Based on the USPTO statutory response window for each pending office action. 22 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.

12
Overdue
3
Due this week
3
Due this month
2
Due in next 60 days
2
Due later

Deadline Fire Line

Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 22 of the docket's apps have a known mailing date.

-30dToday30d60d90d120d
Overdue (12)Due ≤ 7 days (3)Due ≤ 30 days (3)Due ≤ 60 days (2)Due later (2)

Case Difficulty Mix

Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.

1
Hard (4%)
17
Medium (71%)
1
Easy (4%)
5
Unknown (21%)

Rejection Statute Mix

BucketCases
§101 only1 (4%)
§103 only14 (58%)
§102 only2 (8%)
§112 only1 (4%)
Double-patenting + other1 (4%)
No statute on record5 (21%)

Industry Mix

How the docket's pending cases split across USPTO tech-center bands.

19
Life Sciences
79% of docket
0
Information Tech
0% of docket
0
Communications
0% of docket
1
Semiconductors
4% of docket
4
Mechanical / Eng
17% of docket
0
Business / Other
0% of docket

Time-on-OA Estimate

Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.

240 h
Manual time on pending OAs
48 h
Time saved (low, 20%)
84 h
Time saved (mid, 35%)
2.1 wks
FTE-weeks freed (mid)

Top Examiners on this docket

ExaminerApps on this docketAllow rateInterview lift
MERRIAM, ANDREW E 2 23.0% +31.4%
MIKELS, MATTHEW 1 80.8% +20.4%
KOHLER, STEPHANIE A 1 31.2% +31.1%
WATTS, JENNA A 1 47.8% +55.0%
UTAMA, ROBERT J 1 60.3% +29.6%
MCCLAIN, TYNESHA L. 1 15.6% +24.8%
STULII, VERA 1 32.5% +24.7%
DIBRINO, MARIANNE 1 43.3% +41.2%
MAHADEVAN, JANAKI ANANTH 1
BOECKELMAN, JACOB A 1 36.1% +46.3%

Quick Wins (1)

Cases in front of an examiner with an allow rate of 80%+ where the difficulty is Easy or Medium. The top 1 ordered by deadline are shown.

App #TitleExaminerDue in
18992881 BEVERAGE OR FOODSTUFF PREPARATION SYSTEM MIKELS, MATTHEW 75d

Hard Cases (4)

Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 4 ordered by deadline are shown.

App #TitleExaminerDue in
18003170 PROCESS FOR PREPARING SHELF-STABLE PLANT-BASED YOGURT ANALOGUES AND YOGURT ANALOGUES THEREOF MERRIAM, ANDREW E 30d overdue
18381470 CREAMER COMPOSITION MCCLAIN, TYNESHA L. 17d overdue
18510861 SYSTEMS AND METHODS FOR PROVIDING ANIMAL HEALTH, NUTRITION, AND/OR WELLNESS RECOMMENDATIONS UTAMA, ROBERT J 5d overdue
18650697 THIN DONUT-SHAPED DRY KIBBLE FOR SMALL ADULT DOGS MERRIAM, ANDREW E 7d

Interview Candidates (10)

Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 8 ordered by deadline are shown.

App #TitleExaminerDue in
18003170 PROCESS FOR PREPARING SHELF-STABLE PLANT-BASED YOGURT ANALOGUES AND YOGURT ANALOGUES THEREOF MERRIAM, ANDREW E 30d overdue
18381470 CREAMER COMPOSITION MCCLAIN, TYNESHA L. 17d overdue
18510861 SYSTEMS AND METHODS FOR PROVIDING ANIMAL HEALTH, NUTRITION, AND/OR WELLNESS RECOMMENDATIONS UTAMA, ROBERT J 5d overdue
18545906 AERATED CREAMERS, PACKAGED READY-TO-USE AERATED CREAMERS, AND METHODS OF MAKING AND USING SUCH CREAMERS WATTS, JENNA A 4d overdue
18650697 THIN DONUT-SHAPED DRY KIBBLE FOR SMALL ADULT DOGS MERRIAM, ANDREW E 7d
18238045 METHODS FOR REDUCING ALLERGIES CAUSED BY ENVIRONMENTAL ALLERGENS DIBRINO, MARIANNE 12d
18468954 PALATABILITY ENHANCEMENT OF DRY PET FOODS BY FAT MODIFICATION STULII, VERA 41d
18638037 METHODS AND COMPOSITION FOR PALATABLE PET FOODS KOHLER, STEPHANIE A 70d

Top Art Units

Art UnitApps
1791 6
3761 3
1793 2
1792 2
2876 1
3715 1
1641 1
1693 1
1655 1
1600 1

Pending Office Actions

App #TitleExaminerArt UnitStatutesStatusDue inAIFiled
18992881 BEVERAGE OR FOODSTUFF PREPARATION SYSTEM MIKELS, MATTHEW 2876 §103 Non-Final OA 75d Pending Jan 09, 2025
18650697 THIN DONUT-SHAPED DRY KIBBLE FOR SMALL ADULT DOGS MERRIAM, ANDREW E 1791 §103 Non-Final OA 7d Pending Apr 30, 2024
18638037 METHODS AND COMPOSITION FOR PALATABLE PET FOODS KOHLER, STEPHANIE A 1791 §103 Non-Final OA 70d Pending Apr 17, 2024
18545906 AERATED CREAMERS, PACKAGED READY-TO-USE AERATED CREAMERS, AND METHODS OF MAKING AND USING SUCH CREAMERS WATTS, JENNA A 1791 §103 Non-Final OA 4d overdue Pending Dec 19, 2023
18510861 SYSTEMS AND METHODS FOR PROVIDING ANIMAL HEALTH, NUTRITION, AND/OR WELLNESS RECOMMENDATIONS UTAMA, ROBERT J 3715 §101 Final Rejection 5d overdue Pending Nov 16, 2023
18381470 CREAMER COMPOSITION MCCLAIN, TYNESHA L. 1793 §102 Non-Final OA 17d overdue Pending Oct 18, 2023
18468954 PALATABILITY ENHANCEMENT OF DRY PET FOODS BY FAT MODIFICATION STULII, VERA 1791 §102 Non-Final OA 41d Pending Sep 18, 2023
18238045 METHODS FOR REDUCING ALLERGIES CAUSED BY ENVIRONMENTAL ALLERGENS DIBRINO, MARIANNE 1641 Other Non-Final OA 12d Pending Aug 25, 2023
18453835 METHODS FOR PROVIDING HEALTH BENEFITS IN ANIMALS MAHADEVAN, JANAKI ANANTH 1693 §103 Non-Final OA 30d overdue Pending Aug 22, 2023
18449980 COMPOSITIONS AND METHODS UTILIZING SOUTHERN OCEAN MACKEREL OIL FOR PROVIDING HEALTH BENEFITS IN AN ANIMAL BOECKELMAN, JACOB A 1655 §103 Non-Final OA Pending Aug 15, 2023
18333364 WET PET FOODS HAVING AT LEAST ONE OF ENHANCED PALATABILITY OR REDUCED SUGAR PROVIDED BY AT LEAST ONE OF SPINACH OR TOMATO BEKKER, KELLY JO 1792 Other Non-Final OA 21d Pending Jun 12, 2023
18139588 RECOVERY DIETARY SUPPLEMENT FALKOWITZ, ANNA R 1600 Other Final Rejection 6d Pending Apr 26, 2023
18138994 MULTI-TEXTURE CONFECTIONERY PRODUCT GWARTNEY, ELIZABETH A 1759 §103 Final Rejection 51d overdue Pending Apr 25, 2023
18126692 SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME O'HERN, BRENT T 1793 Non-Final OA 3d overdue Pending Mar 27, 2023
18102211 METHOD FOR PREPARING A BEVERAGE DODSON, JUSTIN C 3761 §103 Non-Final OA 7d Pending Jan 27, 2023
18006060 BEVERAGE PREPARATION MACHINE WITH INGREDIENT REMOVER NGUYEN, PHUONG T 3761 Other Non-Final OA 53d overdue Pending Jan 19, 2023
18003170 PROCESS FOR PREPARING SHELF-STABLE PLANT-BASED YOGURT ANALOGUES AND YOGURT ANALOGUES THEREOF MERRIAM, ANDREW E 1791 §112 Non-Final OA 30d overdue Pending Dec 23, 2022
17963392 PORTION CAPSULE HAVING AN IDENTIFIER CHOU, JIMMY 3761 §103 Non-Final OA 126d overdue Pending Oct 11, 2022
17736496 COMPOSITIONS AND METHODS USING AT LEAST ONE OF OLEUROPEIN OR A METABOLITE THEREOF TO TREAT OR PREVENT MUSCLE FATIGUE FROM EXERCISE AND/OR FOR RESISTANCE TO MUSCLE FATIGUE FROM EXERCISE IVANOVA, SVETLANA M 1627 DPOther Non-Final OA Pending May 04, 2022
17721813 COMPOSITIONS AND THEIR USE KUCHARCZK, JED A 1623 §103 Non-Final OA 14d Pending Apr 15, 2022
17474273 USE OF WHEY PROTEIN MICELLES FOR ENHANCING ENERGY EXPENDITURE AND SATIETY MUKHOPADHYAY, BHASKAR 1792 §103 Final Rejection 33d Pending Sep 14, 2021
17414288 FORMULATIONS FOR EGG ORAL IMMUNOTHERAPY, METHODS OF MANUFACTURE, AND TREATMENTS FOR EGG ALLERGY KOROTCHKINA, LIOUBOV G 1653 §103 Non-Final OA 113d overdue Pending Jun 15, 2021
17004599 METHODS USING WHEY PROTEIN TO IMPROVE OR MAINTAIN MUSCLE QUALITY PROSSER, ALISSA J 1619 §103 Final Rejection 66d overdue Pending Aug 27, 2020
16691997 EDIBLE CHEW FOR A HUMAN CHILD AND METHODS OF MAKING AND USING THE EDIBLE CHEW KERSHAW, KELLY P 1791 §103 Non-Final OA 46d overdue Pending Nov 22, 2019

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