Prosecution Insights
Last updated: May 29, 2026

Firmenich SA

45 pending office actions • 18 art units • 32 examiners • 0 of 45 (0%) have an AI response strategy ready • 36 patents granted in the last 365 days

Portfolio Summary

45
Total Pending OAs
23
Non-Final OAs
19
Final Rejections
3
Advisory / Quayle

Response Deadline Pressure

Based on the USPTO statutory response window for each pending office action. 43 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.

18
Overdue
0
Due this week
14
Due this month
6
Due in next 60 days
5
Due later

Deadline Fire Line

Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 43 of the docket's apps have a known mailing date.

-30dToday30d60d90d120d
Overdue (18)Due ≤ 30 days (14)Due ≤ 60 days (6)Due later (5)

Case Difficulty Mix

Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.

2
Hard (4%)
32
Medium (71%)
2
Easy (4%)
9
Unknown (20%)

Rejection Statute Mix

BucketCases
§101 only2 (4%)
§103 only26 (58%)
§102 only6 (13%)
§112 only1 (2%)
Double-patenting only1 (2%)
No statute on record9 (20%)

Industry Mix

How the docket's pending cases split across USPTO tech-center bands.

37
Life Sciences
82% of docket
4
Information Tech
9% of docket
0
Communications
0% of docket
2
Semiconductors
4% of docket
2
Mechanical / Eng
4% of docket
0
Business / Other
0% of docket

Time-on-OA Estimate

Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.

450 h
Manual time on pending OAs
90 h
Time saved (low, 20%)
158 h
Time saved (mid, 35%)
3.9 wks
FTE-weeks freed (mid)

Top Examiners on this docket

ExaminerApps on this docketAllow rateInterview lift
PHAN, DOAN THI-THUC 9 42.7% +49.8%
SILVERMAN, JANICE Y 3 36.2% +52.8%
WHITELEY, JESSICA 3 88.5% +7.1%
LI, CHANGQING 2 30.0% +34.0%
MI, QIUWEN 1 68.2% +49.9%
KERSHAW, KELLY P 1 17.7% +16.8%
KUMAR, PREETI 1 31.1% +45.0%
O'HERN, BRENT T 1 77.3% +20.4%
CONIGLIO, AUDREA JUNE BUCKLEY 1 52.9% +21.3%
PARK, HYUN D 1 41.1% +23.0%

Quick Wins (3)

Cases in front of an examiner with an allow rate of 80%+ where the difficulty is Easy or Medium. The top 3 ordered by deadline are shown.

App #TitleExaminerDue in
18249968 IMPROVED FRESHNESS IMPARTING COMPOSITIONS WHITELEY, JESSICA 71d overdue
18251272 FRAGRANCE COMPOSITIONS WHITELEY, JESSICA 67d overdue
18138349 ENOL ETHER PROPERFUME WHITELEY, JESSICA 22d

Hard Cases (3)

Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 3 ordered by deadline are shown.

App #TitleExaminerDue in
18553520 AQUEOUS COMPOSITION SENSORIAL IMPACT DETERMINATION METHOD, AQUEOUS COMPOSITION INGREDIENT QUANTITY DETERMINATION METHOD AND CORRESPONDING SYSTEMS PARK, HYUN D 44d overdue
18291463 POWDERED COMPOSITION KERSHAW, KELLY P 14d
18003149 FRAGRANCE INGREDIENT SPATIAL RECOGNISABILITY PREDICTION METHODS AND FRAGRANCE COMPOSITION SPATIAL RECOGNISABILITY PREDICTION METHODS SATANOVSKY, ALEXANDER 33d

Interview Candidates (20)

Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 8 ordered by deadline are shown.

App #TitleExaminerDue in
18558323 FLAVORED FIBER BLENDS AND THEIR COMESTIBLE USE LI, CHANGQING 147d overdue
18328840 Flavored Food and Beverage Products LI, CHANGQING 85d overdue
18498543 COMPOSITIONS COMPRISING ESSENTIAL OILS CONIGLIO, AUDREA JUNE BUCKLEY 79d overdue
18550549 COATED CORE-SHELL MICROCAPSULES PHAN, DOAN THI-THUC 71d overdue
18553520 AQUEOUS COMPOSITION SENSORIAL IMPACT DETERMINATION METHOD, AQUEOUS COMPOSITION INGREDIENT QUANTITY DETERMINATION METHOD AND CORRESPONDING SYSTEMS PARK, HYUN D 44d overdue
17995734 COMPOSITIONS FOR REDUCING OFF TASTES AND USES THEREOF SILVERMAN, JANICE Y 3d overdue
18575300 TEXTILE ARTICLES FOR TUMBLE-DRYING KUMAR, PREETI 12d
18291463 POWDERED COMPOSITION KERSHAW, KELLY P 14d

Top Art Units

Art UnitApps
1613 13
1791 6
1792 6
1793 3
1763 3
2857 2
1655 1
1761 1
1617 1
2153 1

Pending Office Actions

App #TitleExaminerArt UnitStatutesStatusDue inAIFiled
18293854 ARTHROPOD CONTROL PRODUCTS MI, QIUWEN 1655 §102 Non-Final OA 21d Pending Jan 31, 2024
18291463 POWDERED COMPOSITION KERSHAW, KELLY P 1791 §103 Non-Final OA 14d Pending Jan 23, 2024
18575300 TEXTILE ARTICLES FOR TUMBLE-DRYING KUMAR, PREETI 1761 Other Non-Final OA 12d Pending Dec 28, 2023
18571965 FLAVOR NANOEMULSIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS SILVERMAN, JANICE Y 1792 §103 Final Rejection 70d Pending Dec 19, 2023
18562700 Licorice Compounds and Their Use as Flavor Modifiers SILVERMAN, JANICE Y 1792 §103 Final Rejection 34d Pending Nov 20, 2023
18290476 POLYAMIDE-BASED MICROCAPSULES PHAN, DOAN THI-THUC 1613 Other Final Rejection Pending Nov 14, 2023
18498183 PHLORETIN O'HERN, BRENT T 1793 Other Non-Final OA 40d Pending Oct 31, 2023
18498543 COMPOSITIONS COMPRISING ESSENTIAL OILS CONIGLIO, AUDREA JUNE BUCKLEY 1617 §103 Final Rejection 79d overdue Pending Oct 31, 2023
18558323 FLAVORED FIBER BLENDS AND THEIR COMESTIBLE USE LI, CHANGQING 1791 §103 Non-Final OA 147d overdue Pending Oct 31, 2023
18553520 AQUEOUS COMPOSITION SENSORIAL IMPACT DETERMINATION METHOD, AQUEOUS COMPOSITION INGREDIENT QUANTITY DETERMINATION METHOD AND CORRESPONDING SYSTEMS PARK, HYUN D 2857 §101 Non-Final OA 44d overdue Pending Sep 29, 2023
18477239 COMPUTER-IMPLEMENTED METHOD AND SYSTEM TO PROVIDE ALTERNATIVE FLAVOR COMPOSITIONS GIULIANI, GIUSEPPI J 2153 §103 Non-Final OA 74d overdue Pending Sep 28, 2023
18282412 FUNCTIONALIZED CHITOSAN PREPARATION ARNOLD, ERNST V 1613 Other Non-Final OA 9d Pending Sep 15, 2023
18550549 COATED CORE-SHELL MICROCAPSULES PHAN, DOAN THI-THUC 1613 Other Final Rejection 71d overdue Pending Sep 14, 2023
18281660 ACETOACETYL POLYMER - BASED MICROCAPSULES PHAN, DOAN THI-THUC 1613 §103 Final Rejection 28d Pending Sep 12, 2023
18462228 PROCESS FOR PREPARING MICROCAPSULES PHAN, DOAN THI-THUC 1613 Other Final Rejection 40d Pending Sep 06, 2023
18263048 COMPACT SCENT DELIVERY DEVICE AND COMPACT SCENT DELIVERY SYSTEM HOPKINS, ROBERT A 1776 §102 Non-Final OA 5d overdue Pending Jul 26, 2023
18260297 A SYNERGISTIC PERFUMING COMPOSITION JANOSKO, CHASITY PAIGE 1613 §103 Non-Final OA 13d Pending Jul 03, 2023
18260302 HYBRID MICROCAPSULES COMPRISING A REGENERATED BIOPOLYMER PHAN, DOAN THI-THUC 1613 §103 Final Rejection 84d Pending Jul 03, 2023
18259066 PROCESS FOR PREPARING MICROCAPSULES PHAN, DOAN THI-THUC 1613 §103 Final Rejection 84d Pending Jun 22, 2023
18258549 PROCESS FOR PREPARING POLYESTER MICROCAPSULES PHAN, DOAN THI-THUC 1613 §103 Non-Final OA 27d Pending Jun 20, 2023
18258548 PROCESS FOR PREPARING POLYESTER MICROCAPSULES PHAN, DOAN THI-THUC 1613 Other Final Rejection 54d Pending Jun 20, 2023
18258084 A SYNERGISTIC PERFUMING COMPOSITION BERRIOS, JENNIFER A 1613 Other Non-Final OA 74d overdue Pending Jun 16, 2023
18255978 HALOSCENT IN DRY SHAMPOO PHAN, DOAN THI-THUC 1613 DP Final Rejection 84d Pending Jun 05, 2023
18328840 Flavored Food and Beverage Products LI, CHANGQING 1791 §103 Non-Final OA 85d overdue Pending Jun 05, 2023
18317882 METHOD AND SYSTEM OF DETERMINATION OF AN EMOTION OR SENSATION PERCEPTION IN RELATION TO AN EXPOSURE TO A FLAVOR OR FRAGRANCE INGREDIENTS RINES, ROBERT D 3625 §103 Final Rejection 82d Pending May 15, 2023
18252054 USES OF FAT BLENDS AND EMULSIONS THEREOF DIVIESTI, KARLA ISOBEL 1792 §103 Non-Final OA 23d Pending May 08, 2023
18251272 FRAGRANCE COMPOSITIONS WHITELEY, JESSICA 1763 §102 Non-Final OA 67d overdue Pending May 01, 2023
18251276 FLAVOR COMPOSITIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS MORNHINWEG, JEFFREY P 1793 §103 Final Rejection 28d overdue Pending May 01, 2023
18138349 ENOL ETHER PROPERFUME WHITELEY, JESSICA 1763 §102 Non-Final OA 22d Pending Apr 24, 2023
18249968 IMPROVED FRESHNESS IMPARTING COMPOSITIONS WHITELEY, JESSICA 1763 §102 Non-Final OA 71d overdue Pending Apr 20, 2023
18247717 CHEMICAL REACTION GRAPH COMPRESSION SOFTWARE, CORRESPONDING METHOD AND ASSOCIATED DATA APPLICATIONS HICKS, AUSTIN JAMES 2142 §103 Non-Final OA 8d overdue Pending Apr 03, 2023
18003149 FRAGRANCE INGREDIENT SPATIAL RECOGNISABILITY PREDICTION METHODS AND FRAGRANCE COMPOSITION SPATIAL RECOGNISABILITY PREDICTION METHODS SATANOVSKY, ALEXANDER 2857 §101 Non-Final OA 33d Pending Dec 22, 2022
18002531 REDUCTION OF UNDESIRABLE TASTE NOTES IN ORAL CARE PRODUCTS PETRITSCH, AMANDA MICHELLE 1612 Other Final Rejection 17d overdue Pending Dec 20, 2022
18067164 USE OF VOLATILE COMPOSITIONS TO LIMIT OR ELIMINATE THE PERCEPTION OF MALODOR ROSENTHAL, ANDREW S 1613 §103 Non-Final OA 245d overdue Pending Dec 16, 2022
17997362 VOLATILE LIQUID CHEMICAL COMPOUND PHYSICAL PARAMETER DATABASE CONSTRUCTION METHOD, AND PREDICTION MODEL STOICA, ADRIAN 2188 §103 Non-Final OA 30d Pending Oct 27, 2022
17995734 COMPOSITIONS FOR REDUCING OFF TASTES AND USES THEREOF SILVERMAN, JANICE Y 1792 §103 Non-Final OA 3d overdue Pending Oct 07, 2022
17904452 FLAVORED PARTICLES DELIVERY SYSTEM JACOBSON, MICHELE LYNN 1793 §103 Non-Final OA 30d Pending Aug 17, 2022
17835845 SYSTEM FOR TRAINING AN ENSEMBLE NEURAL NETWORK DEVICE TO ASSESS PREDICTIVE UNCERTAINTY CALLE, ANGEL JAVIER 2189 §103 Final Rejection 29d Pending Jun 08, 2022
17755132 ENRICHED FLAVOR COMPOSITION STULII, VERA 1791 §102 Final Rejection 93d overdue Pending Apr 21, 2022
17621812 ENRICHED FLAVOR COMPOSITION LIU, DEBORAH YANG-HAO 1791 §103 Final Rejection 34d Pending Dec 22, 2021
17600949 FAT BLENDS, EMULSIONS THEREOF, AND RELATED USES DUBOIS, PHILIP A 1791 §103 Non-Final OA Pending Oct 01, 2021
17420517 LETTUCE EXTRACT GWARTNEY, ELIZABETH A 1759 §112 Final Rejection 29d Pending Jul 02, 2021
17413007 FLAVOR SYSTEM DIOU BERDECIA, LUIS EUGENIO 1792 §103 Non-Final OA 12d Pending Jun 11, 2021
17294750 SWEETENED DAIRY COMPOSITIONS COMPRISING LACTOSE HYDROLYSIS PRODUCTS AND GLUCOSYLATED NATURAL STEVIOL GLYCOSIDES TAYLOR, AUSTIN PARKER 1792 §103 Non-Final OA 4d overdue Pending May 18, 2021
17252264 FRAGRANCE DELIVERY DEVICE HO, ANNA THI 3752 §103 Final Rejection 60d overdue Pending Dec 14, 2020

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