Prosecution Insights
Prosecution Insights
11 pending office actions • 8 art units • 10 examiners • 0 of 11 (0%) have an AI response strategy ready • 6 patents granted in the last 365 days
Based on the USPTO statutory response window for each pending office action. 10 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 10 of the docket's apps have a known mailing date.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §101 only | 1 (9%) |
| §103 only | 9 (82%) |
| No statute on record | 1 (9%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| LI, CHANGQING | 2 | 30.0% | +34.0% |
| KANE, TREVOR LOGAN | 1 | 69.7% | +50.4% |
| JACOBSON, MICHELE LYNN | 1 | 25.5% | +31.8% |
| SILVERMAN, JANICE Y | 1 | 36.2% | +52.8% |
| TURNER, FELICIA C | 1 | 26.0% | +30.6% |
| LACHICA, ERICSON M | 1 | 30.5% | +35.3% |
| RAGHU, GANAPATHIRAM | 1 | 73.7% | +26.2% |
| CLARKE, TRENT R | 1 | 41.2% | +26.0% |
| IANNUZO, NATALIE NMN | 1 | 12.1% | +80.0% |
| TSAY, MARSHA M | 1 | 45.6% | +52.3% |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 4 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18553914 | PROCESSED HEMP PROTEIN-INCLUDING LIQUID COMPOSITION AND PRODUCTION METHOD THEREFOR | JACOBSON, MICHELE LYNN | 46d overdue |
| 18573368 | LACCASE | KANE, TREVOR LOGAN | 5d overdue |
| 17906498 | PROTEIN CROSSLINKING METHOD | IANNUZO, NATALIE NMN | 33d |
| 18280347 | METHOD FOR PRODUCING PROTEOLYTIC PRODUCT, AND ENZYME AGENT | TURNER, FELICIA C | — |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18547984 | STRETCHABLE CHEESE ALTERNATIVE PRODUCING METHOD | LI, CHANGQING | 89d overdue |
| 18044453 | METHOD OF PRODUCING PROCESSED PROTEIN | CLARKE, TRENT R | 60d overdue |
| 18553914 | PROCESSED HEMP PROTEIN-INCLUDING LIQUID COMPOSITION AND PRODUCTION METHOD THEREFOR | JACOBSON, MICHELE LYNN | 46d overdue |
| 17908761 | MODIFIED TRANSGLUTAMINASE | TSAY, MARSHA M | 45d overdue |
| 18573368 | LACCASE | KANE, TREVOR LOGAN | 5d overdue |
| 18029684 | METHOD FOR PRODUCING KETOSE USING NOVEL KETOSE-3-EPIMERASE | RAGHU, GANAPATHIRAM | 7d |
| 18278896 | METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD | LACHICA, ERICSON M | 14d |
| 18245627 | METHOD OF MANUFACTURING PROCESSED CHICKPEA MILK | LI, CHANGQING | 20d |
| Art Unit | Apps |
|---|---|
| 1793 | 2 |
| 1792 | 2 |
| 1791 | 2 |
| 1657 | 1 |
| 1652 | 1 |
| 1651 | 1 |
| 1653 | 1 |
| 1656 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18573368 | LACCASE | KANE, TREVOR LOGAN | 1657 | §101 | Non-Final OA | 5d overdue | Pending | Dec 21, 2023 |
| 18553914 | PROCESSED HEMP PROTEIN-INCLUDING LIQUID COMPOSITION AND PRODUCTION METHOD THEREFOR | JACOBSON, MICHELE LYNN | 1793 | §103 | Non-Final OA | 46d overdue | Pending | Oct 04, 2023 |
| 18551968 | METHOD FOR MANUFACTURING PROCESSED SOYBEAN BEVERAGE | SILVERMAN, JANICE Y | 1792 | §103 | Final Rejection | 22d | Pending | Sep 22, 2023 |
| 18280347 | METHOD FOR PRODUCING PROTEOLYTIC PRODUCT, AND ENZYME AGENT | TURNER, FELICIA C | 1793 | §103 | Non-Final OA | — | Pending | Sep 05, 2023 |
| 18547984 | STRETCHABLE CHEESE ALTERNATIVE PRODUCING METHOD | LI, CHANGQING | 1791 | §103 | Non-Final OA | 89d overdue | Pending | Aug 25, 2023 |
| 18278896 | METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD | LACHICA, ERICSON M | 1792 | §103 | Final Rejection | 14d | Pending | Aug 25, 2023 |
| 18029684 | METHOD FOR PRODUCING KETOSE USING NOVEL KETOSE-3-EPIMERASE | RAGHU, GANAPATHIRAM | 1652 | §103 | Non-Final OA | 7d | Pending | Mar 31, 2023 |
| 18245627 | METHOD OF MANUFACTURING PROCESSED CHICKPEA MILK | LI, CHANGQING | 1791 | §103 | Non-Final OA | 20d | Pending | Mar 16, 2023 |
| 18044453 | METHOD OF PRODUCING PROCESSED PROTEIN | CLARKE, TRENT R | 1651 | Other | Final Rejection | 60d overdue | Pending | Mar 08, 2023 |
| 17906498 | PROTEIN CROSSLINKING METHOD | IANNUZO, NATALIE NMN | 1653 | §103 | Final Rejection | 33d | Pending | Sep 16, 2022 |
| 17908761 | MODIFIED TRANSGLUTAMINASE | TSAY, MARSHA M | 1656 | §103 | Final Rejection | 45d overdue | Pending | Sep 01, 2022 |
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