33 pending office actions
| App # | Title | Examiner | Art Unit | Status | Filed |
|---|---|---|---|---|---|
| 18694637 | METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN | LIU, DEBORAH YANG-HAO | 1791 | Non-Final OA | Mar 22, 2024 |
| 18690539 | USE OF LEGUMINOUS STARCH AND ITS CROSS LINKED DERIVATIVES TO IMPROVE THE TEXTURE OF MEAT PRODUCTS AND MEAT ANALOGUES | TRAN, LIEN THUY | 1793 | Non-Final OA | Mar 08, 2024 |
| 18574226 | TEXTURED PLANT PROTEINS WITH IMPROVED FIRMNESS | GWARTNEY, ELIZABETH A | 1759 | Non-Final OA | Dec 26, 2023 |
| 18561209 | CHEESE EQUIVALENT PRODUCED ON THE BASIS OF PROTEINS OF PLANT ORIGIN | MERCHLINSKY, JOSEPH CULLEN | 1791 | Non-Final OA | Nov 15, 2023 |
| 18551532 | HAIR STYLING AND HAIR CARE COMPOSITIONS COMPRISING A LEGUMINOUS-PLANT STARCH | SONG, JIANFENG | 1613 | Non-Final OA | Sep 20, 2023 |
| 18264015 | THERMALLY MODIFIED STARCHES | BERRY, LAYLA D | 1693 | Non-Final OA | Aug 02, 2023 |
| 18260290 | METHOD FOR PREPARING OAT PROTEIN COMPOSITION | SHELLHAMMER, JAMES PAUL | 1793 | Non-Final OA | Jul 03, 2023 |
| 18260183 | METHOD FOR PRODUCING SLOWLY DIGESTIBLE BRANCHED STARCH HYDROLYSATES AND USES THEREOF | LEBLANC, KATHERINE DEGUIRE | 1791 | Non-Final OA | Jun 30, 2023 |
| 18259951 | OAT PROTEIN COMPOSITION OF HIGH SOLUBILITY | PRAKASH, SUBBALAKSHMI | 1793 | Non-Final OA | Jun 29, 2023 |
| 18259613 | LOW LIPID CONTENT OAT PROTEIN COMPOSITION WITHOUT TRACES OF ORGANIC SOLVENT OR SURFACTANT | IANNUZO, NATALIE NMN | 1653 | Non-Final OA | Jun 28, 2023 |
| 18254320 | PRODUCT OF INTERNAL DEHYDRATION OF HIGH-PURITY SORBITOL | OH, TAYLOR V | 1625 | Non-Final OA | May 24, 2023 |
| 18251358 | COMPOSITIONS COMPRISING METHYL CYCLODEXTRINS FOR THE TREATMENT AND/OR PREVENTION OF HEPATIC STEATOSIS | BERRY, LAYLA D | 1693 | Non-Final OA | May 01, 2023 |
| 18249337 | LOW ACETYLATED PEA STARCH AS EGG WHITE REPLACER | SHELLHAMMER, JAMES PAUL | 1793 | Non-Final OA | Apr 17, 2023 |
| 18121090 | OPTIMIZED METHOD FOR DECONTAMINATING PRODUCTION OF GLUCOSE POLYMERS AND GLUCOSE POLYMER HYDROLYZATES | GALSTER, SAMUEL LEONARD | 1693 | Non-Final OA | Mar 14, 2023 |
| 18043867 | USE OF A MIXTURE OF PREGELATINIZED, AMYLOSE-RICH STARCHES HAVING LARGE PARTICLE SIZE AND SOLUBLE FIBERS FOR COATING AND GLAZING BREAKFAST CEREALS | TRAN, LIEN THUY | 1793 | Final Rejection | Mar 02, 2023 |
| 18004820 | THERMOPLASTIC POLYESTER FOR PRODUCING 3D-PRINTED OBJECTS | DARNELL, BAILEIGH K | 1743 | Non-Final OA | Jan 09, 2023 |
| 18004817 | THERMOPLASTIC POLYESTER FOR PRODUCING 3D-PRINTED OBJECTS | BUTTNER, DAVID J | 1765 | Final Rejection | Jan 09, 2023 |
| 18002790 | METHOD FOR OBTAINING BIOSOURCED POLYEPOXIDES WITH IMPROVED PROPERTIES | KARST, DAVID THOMAS | 1767 | Non-Final OA | Dec 21, 2022 |
| 17759804 | USE OF NATIVE AND PURIFIED PEA STARCH FOR THE PREPARATION OF WET PET FOOD | SHELLHAMMER, JAMES PAUL | 1793 | Non-Final OA | Jul 29, 2022 |
| 17757413 | METHOD FOR MANUFACTURING A POLYESTER CONTAINING AT LEAST ONE 1,4:3,6-DIANHYDROHEXITOL UNIT WITH REDUCED COLOURING AND IMPROVED RATES OF INCORPORATION OF THE UNIT(S) | LEE, DORIS L | 1764 | Final Rejection | Jun 15, 2022 |
| 17757049 | COLORED SYNTHETIC FIBER | KHAN, AMINA S | 1761 | Final Rejection | Jun 08, 2022 |
| 17754976 | SOLUBLE CORN STEEP | BAKSHI, PANCHAM | 1623 | Final Rejection | Apr 18, 2022 |
| 17754498 | MASKING THE TASTE OF ISOSORBIDE | KETCHAM, KAREN A | 1614 | Final Rejection | Apr 04, 2022 |
| 17597222 | LOW LIPID CONTENT OAT PROTEIN COMPOSITION WITHOUT TRACES OF ORGANIC SOLVENT | GERLA, STEPHANIE RAE | 1791 | Non-Final OA | Dec 29, 2021 |
| 17596964 | HYDROLYZED GLUTEN-BASED DUSTER COMPOSITION FOR DEEP FRIED FOOD | SWEENEY, MAURA ELIZABETH | 1791 | Non-Final OA | Dec 22, 2021 |
| 17599811 | LONG-LASTING COSMETIC COMPOSITION | MERCIER, MELISSA S | 1615 | Non-Final OA | Sep 29, 2021 |
| 17309797 | PEA-BASED DRY PRODUCT FOR FEEDING ANIMALS | TAYLOR, AUSTIN PARKER | 1792 | Final Rejection | Jun 18, 2021 |
| 17309670 | SUGAR-COATED SOLID FORMS HAVING IMPROVED STABILITY | PROSSER, ALISSA J | 1619 | Non-Final OA | Jun 14, 2021 |
| 17278455 | PROTEIN-ENRICHED CHOCOLATE, AND METHOD FOR PRODUCING SAME | BECKER, DREW E | 1792 | Non-Final OA | Mar 22, 2021 |
| 17277617 | PLANT PROTEIN AND ITS METHOD OF PREPARATION | MOEHLMAN, ANDREW TERRY | 1655 | Final Rejection | Mar 18, 2021 |
| 17256268 | FOOD COMPOSITION COMPRISING PLANT PROTEINS AND A POTASSIUM METAPHOSPHATE | LI, CHANGQING | 1791 | Final Rejection | Dec 28, 2020 |
| 17251079 | NON-VITAL WHEAT PROTEIN AND ITS PRODUCTION PROCESS | REYNOLDS, FRED H | 1658 | Final Rejection | Dec 10, 2020 |
| 16465687 | METHOD FOR PRODUCING A CHEWING GUM COMPOSITION WITH NO-BAKE CHEWING GUM | MUKHOPADHYAY, BHASKAR | 1792 | Non-Final OA | May 31, 2019 |
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