Prosecution Insights
Prosecution Insights
78 pending office actions • 21 art units • 62 examiners • 0 of 78 (0%) have an AI response strategy ready • 97 patents granted in the last 365 days
Based on the USPTO statutory response window for each pending office action. 27 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 27 of the docket's apps have a known mailing date.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §101 + other | 4 (5%) |
| §103 only | 23 (29%) |
| §102 only | 3 (4%) |
| §112 only | 11 (14%) |
| Double-patenting only | 1 (1%) |
| Double-patenting + other | 7 (9%) |
| Multi-statute (no §101) | 29 (37%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| BREEN, KIMBERLY CATHERINE | 3 | 24.4% | +56.7% |
| LEBLANC, KATHERINE DEGUIRE | 3 | 34.5% | +36.1% |
| KIM, BRYAN | 3 | 28.5% | +36.9% |
| LOUNTOS, GEORGE THEMISTOCLIS | 2 | 33.3% | +0.0% |
| TRAN, LIEN THUY | 2 | 28.2% | +26.8% |
| ARIANI, KADE | 2 | 74.8% | +32.4% |
| EDWARDS, JESSICA FAYE | 2 | 39.1% | +46.4% |
| RAMIREZ, DELIA M | 2 | 65.1% | +56.3% |
| HAUK TEODORO, PRICILA NMN | 2 | 50.0% | +0.0% |
| PAK, YONG D | 2 | 74.6% | +14.3% |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18021059 | MICROORGANISM FOR PRODUCING PUTRESCINE AND PROCESS FOR PRODUCING PUTRESCINE BY USING SAME | RAGHU, GANAPATHIRAM | 162d overdue |
| 17761506 | EDIBLE SHEET CONTAINING SEAWEED AND PREPARATION METHOD THEREFOR | TAYLOR, AUSTIN PARKER | 85d overdue |
| 17297586 | D-PSICOSE CRYSTAL AND PREPARATION METHOD THEREFOR | LEE, HOI YAN NMN | 80d overdue |
| 18023252 | COMPOSITION FOR FREEZE-PRESERVING MICROALGAE BELONGING TO FAMILY THRAUSTOCHYTRIACEAE AND METHOD FOR FREEZE-PRESERVING OF MICROALGAE BELONGING TO THRAUSTOCHYTRIACEAE USING SAME | BREEN, KIMBERLY CATHERINE | 32d overdue |
| 18286067 | A Genus of Corynebacterium Microorganism for Producing L-Arginine and a Method for Producing L-Arginine Using the Same | LOUNTOS, GEORGE THEMISTOCLIS | 26d overdue |
| 18715107 | LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN, AND FOOD FERMENTATION COMPOSITION COMPRISING CULTURE PRODUCT THEREOF | ARIANI, KADE | 25d overdue |
| 18013059 | METHOD FOR PREPARING AMINO ACID GRANULE FROM FERMENTATION BROTH | MUKHOPADHYAY, BHASKAR | 23d overdue |
| 17638331 | RAW-MATERIAL CONCENTRATE WITH ENHANCED FLAVOR AND PREPARATION METHOD THEREFOR | LACHICA, ERICSON M | 7d |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18279192 | FERMENTED APPLE COMPOSITION | ARIANI, KADE | 131d overdue |
| 18023252 | COMPOSITION FOR FREEZE-PRESERVING MICROALGAE BELONGING TO FAMILY THRAUSTOCHYTRIACEAE AND METHOD FOR FREEZE-PRESERVING OF MICROALGAE BELONGING TO THRAUSTOCHYTRIACEAE USING SAME | BREEN, KIMBERLY CATHERINE | 32d overdue |
| 18715107 | LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN, AND FOOD FERMENTATION COMPOSITION COMPRISING CULTURE PRODUCT THEREOF | ARIANI, KADE | 25d overdue |
| 18402269 | DECOLORIZING COMPOSITION INCLUDING DICYANDIAMIDE AND HYDROGEN PEROXIDE AND DECOLORIZING METHOD USING THE SAME | RAMIREZ, DELIA M | 10d overdue |
| 18549494 | METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA | TRAN, LIEN THUY | 12d |
| 16971209 | A MICROORGANISM PRODUCING A MYCOSPORINE-LIKE AMINO ACID AND A METHOD FOR PRODUCING A MYCOSPORINE-LIKE AMINO ACID USING THE SAME | PAK, YONG D | 12d |
| 17920291 | METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM | KIM, BRYAN | 47d |
| 18863556 | METHOD FOR PREPARATION OF TEMPEH, TEMPEH PREPARED THEREBY, SAUCE CONTAINING PREPARED TEMPEH, AND PREPARATION METHOD THEREFOR | TRAN, LIEN THUY | — |
| Art Unit | Apps |
|---|---|
| 1792 | 10 |
| 1652 | 9 |
| 1791 | 9 |
| 1657 | 7 |
| 3761 | 5 |
| 1645 | 4 |
| 1651 | 4 |
| 1653 | 4 |
| 1793 | 3 |
| 1655 | 2 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 19144202 | MICROORGANISMS INTRODUCED WITH EXOGENOUS SOLUBLE PYRIDINE NUCLEOTIDE TRANSHYDROGENASE AND METHOD FOR PRODUCING L-TRYPTOPHAN USING THE SAME | CHHAY, BONIRATH | 1645 | §112 | Non-Final OA | — | Pending | Jun 27, 2025 |
| 18866357 | MICROORGANISM WITH WEAKENED GLUCONATE REPRESSOR PROTEIN ACTIVITY AND METHOD FOR PRODUCING L-ARGININE BY USING SAME | LOUNTOS, GEORGE THEMISTOCLIS | 1652 | §103 | Non-Final OA | — | Pending | Nov 15, 2024 |
| 18863556 | METHOD FOR PREPARATION OF TEMPEH, TEMPEH PREPARED THEREBY, SAUCE CONTAINING PREPARED TEMPEH, AND PREPARATION METHOD THEREFOR | TRAN, LIEN THUY | — | §103 | Non-Final OA | — | Pending | Nov 06, 2024 |
| 18849201 | MICROORGANISM FOR PRODUCING CAROTENOID OR PRODUCING MATERIAL HAVING CAROTENOID AS PRECURSOR, COMPRISING GERANYLGERANYL PYROPHOSPHATE SYNTHASE DERIVED FROM DUNALIELLA SALINA, AND CAROTENOID OR RETINOID PRODUCTION METHOD USING SAME | MISHRA, DEEPA | — | §103 | Non-Final OA | — | Pending | Sep 20, 2024 |
| 18847617 | CARBAMOYL-PHOSPHATE SYNTHETASE LARGE SUBUNIT VARIANT AND L-ORNITHINE PRODUCTION METHOD USING SAME | MARTIN, RACHEL E | — | §112 | Non-Final OA | — | Pending | Sep 16, 2024 |
| 18847615 | L-AMINO ACID-PRODUCING MICROORGANISM HAVING WEAKENED CARBAMOYL PHOSPHATE SYNTHASE ACTIVITY, AND L-AMINO ACID PRODUCTION METHOD USING SAME | EPSTEIN, TODD MATTHEW | — | §103§112DP | Non-Final OA | — | Pending | Sep 16, 2024 |
| 18844384 | MUTANT L-THREONINE-RELEASING PROTEIN AND METHOD FOR PRODUCING L-THREONINE USING SAME | BREEN, KIMBERLY CATHERINE | — | DP | Non-Final OA | — | Pending | Sep 05, 2024 |
| 18725731 | O-PHOSPHOSERINE-PRODUCING MICROORGANISM AND METHOD FOR PRODUCING O-PHOSPHOSERINE OR L-CYSTEINE USING THE SAME | ROBINSON, HOPE A | — | §112 | Non-Final OA | — | Pending | Jun 28, 2024 |
| 18725084 | COMPOSITION FOR PREPARING ICE CREAM AND METHOD OF PREPARING THE SAME | WATTS, JENNA A | — | §103 | Non-Final OA | — | Pending | Jun 27, 2024 |
| 18724186 | METHOD FOR PRODUCING BIOMASS GRANULES WITH IMPROVED FLUIDITY | MERCHLINSKY, JOSEPH CULLEN | 1791 | §102§103§112 | Non-Final OA | — | Pending | Jun 25, 2024 |
| 18723254 | COMPOSITION FOR PROMOTING PLANT DISEASE RESISTANCE | ARCORIA, PAUL JOSEPH | — | §103 | Non-Final OA | — | Pending | Jun 21, 2024 |
| 18715107 | LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN, AND FOOD FERMENTATION COMPOSITION COMPRISING CULTURE PRODUCT THEREOF | ARIANI, KADE | 1651 | §102§103§112 | Final Rejection | 25d overdue | Pending | May 30, 2024 |
| 18709761 | ASPERGILLUS ORYZAE STRAIN PRODUCING MYCELIUM INCLUDING ALL KINDS OF ESSENTIAL AMINO ACIDS | EDWARDS, JESSICA FAYE | 1657 | §101§112 | Non-Final OA | — | Pending | May 13, 2024 |
| 18708179 | NOVEL STRAIN OF SCHIZOCHYTRIUM SP. WITH EASY INTRACELLULAR OIL EXTRACTION AND A METHOD FOR PRODUCING OIL CONTAINING OMEGA-3 USING SAME | KOROTCHKINA, LIOUBOV G | 1653 | §103§112 | Non-Final OA | — | Pending | May 07, 2024 |
| 18701910 | METHOD FOR PRODUCING REBAUDIOSIDE D AND REBAUDIOSIDE M | JONES-FOSTER, ERICA NICOLE | 1656 | §102§103§112DP | Non-Final OA | — | Pending | Apr 16, 2024 |
| 18699848 | METHOD OF PREPARING FERMENTED TEXTURIZED VEGETABLE PROTEIN HAVING ENHANCED BINDING STRENGTH | LEBLANC, KATHERINE DEGUIRE | 1791 | §102§103§112 | Non-Final OA | — | Pending | Apr 09, 2024 |
| 18697962 | CORYNEBACTERIUM GENUS MICROORGANISM PRODUCING L-ARGININE, AND METHOD FOR PRODUCING L-ARGININE USING SAME | RAMIREZ, DELIA M | 1652 | §102§112DP | Non-Final OA | — | Pending | Apr 02, 2024 |
| 18562933 | MICROORGANISM PRODUCING PURINE NUCLEOTIDES AND METHOD FOR PRODUCING PURINE NUCLEOTIDES USING THE SAME | CURRENS, GRANT CARSON | 1651 | §103DP | Final Rejection | 8d overdue | Pending | Apr 01, 2024 |
| 18694893 | STRAIN FOR PRODUCING HIGH CONCENTRATION L-GLUTAMIC ACID AND METHOD FOR PRODUCING L-GLUTAMIC ACID USING THE SAME | HAUK TEODORO, PRICILA NMN | 1645 | §102§103 | Non-Final OA | — | Pending | Mar 22, 2024 |
| 18277873 | NOVEL BACTERIOPHAGE HAVING CLOSTRIDIUM PERFRINGENS-SPECIFIC BACTERICIDAL EFFECT AND ANTIBACTERIAL COMPOSITION COMPRISING SAME | CORNELIUS, CLAIRE ADRIENNE | — | §101§112 | Non-Final OA | — | Pending | Mar 20, 2024 |
| 18687708 | MOLDED ARTICLE COMPRISING PULP AND BIODEGRADABLE RESIN, METHOD FOR MANUFACTURING SAME, AND COMPOSITION FOR MOLDING | MINSKEY, JACOB T | 1748 | §103 | Final Rejection | 17d overdue | Pending | Feb 28, 2024 |
| 18686342 | SAUCE SUPPLYING APPARATUS AND EDIBLE PRODUCT MANUFACTURING SYSTEM INCLUDING SAME | WEN, KEVIN GUANHUA | 3761 | §102§103 | Non-Final OA | — | Pending | Feb 26, 2024 |
| 18685498 | NOVEL ACETOHYDROXY ACID SYNTHASE SUBUNIT VARIANT AND METHOD FOR PRODUCING L-VALINE USING SAME | SWIFT, CANDICE LEE | 1657 | §112 | Final Rejection | 32d overdue | Pending | Feb 21, 2024 |
| 18294847 | COMPOSITION FOR PESTICIDE PHYTOTOXICITY REDUCTION COMPRISING AMINO ACID | ZHANG SPIERING, DONGXIU | 1616 | §102§103 | Non-Final OA | — | Pending | Feb 02, 2024 |
| 18294477 | 5'UTR VARIANT SEQUENCE OF GENE ENCODING PHOSPHOENOLPYRUVATE CARBOXYLASE, AND USES THEREOF | LEWIS, PATRICK T | 1657 | §112 | Non-Final OA | — | Pending | Feb 01, 2024 |
| 18579156 | NOVEL BETA-CAROTENE 15,15-OXYGENASE VARIANT AND RETINOID PRODUCTION METHOD USING SAME | KANE, TREVOR LOGAN | 1657 | §112 | Non-Final OA | — | Pending | Jan 22, 2024 |
| 18402269 | DECOLORIZING COMPOSITION INCLUDING DICYANDIAMIDE AND HYDROGEN PEROXIDE AND DECOLORIZING METHOD USING THE SAME | RAMIREZ, DELIA M | 1652 | §112 | Final Rejection | 10d overdue | Pending | Jan 02, 2024 |
| 18286067 | A Genus of Corynebacterium Microorganism for Producing L-Arginine and a Method for Producing L-Arginine Using the Same | LOUNTOS, GEORGE THEMISTOCLIS | 1652 | §102§112 | Non-Final OA | 26d overdue | Pending | Dec 20, 2023 |
| 18570962 | STRAIN FOR PRODUCING HIGHLY CONCENTRATED L-GLUTAMIC ACID, AND L-GLUTAMIC ACID PRODUCTION METHOD USING SAME | HAUK TEODORO, PRICILA NMN | 1645 | §102§103§112 | Non-Final OA | — | Pending | Dec 15, 2023 |
| 18568621 | GERANYLGERANYL PYROPHOSPHATE SYNTHASE VARIANT AND METHOD OF PRODUCING TETRATERPENE, PRECURSOR THEREOF, AND MATERIAL HAVING TETRATERPENE AS PRECURSOR USING THE SAME | PAK, YONG D | 1652 | §101§102§112 | Non-Final OA | — | Pending | Dec 08, 2023 |
| 18562666 | METHOD FOR CRYSTALLIZATION OF AROMATIC AMINO ACIDS, ENABLING SUSTAINABLE CYCLE OF AMMONIA | CHAO, ALLEN | 1622 | §103 | Final Rejection | — | Pending | Nov 20, 2023 |
| 18503701 | COMPOSITIONS COMPRISING AMORPHOUS POLYHYDROXYALKANOATE AND USE THEREOF | STRAH, ELI D | — | §102§103§112 | Non-Final OA | — | Pending | Nov 07, 2023 |
| 18288597 | Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture | LIU, DEBORAH YANG-HAO | 1791 | §103 | Final Rejection | — | Pending | Oct 27, 2023 |
| 18288598 | Instant Yakbab Having Superior Taste, Nutritional Value, and Texture | THAKUR, VIREN A | 1792 | §103§112 | Final Rejection | 23d | Pending | Oct 27, 2023 |
| 18288568 | METHOD FOR PREPARING INSTANT RICE HAVING TASTE, NUTRITIONAL VALUE, AND TEXTURE OF HOT POT RICE | AXTELL, ASHLEY | 1792 | §103§112 | Final Rejection | — | Pending | Oct 26, 2023 |
| 18481926 | COMPOSITION CONTAINING ALLULOSE AND METHODS OF USE | TURNER, FELICIA C | 1793 | §102§103 | Final Rejection | 29d | Pending | Oct 05, 2023 |
| 18549838 | NOVEL CITRATE SYNTHASE VARIANT AND METHOD FOR PRODUCING L-AMINO ACIDS USING SAME | WHITE, ASHLEY TAYLOR | 1653 | §103§112Other | Non-Final OA | 23d | Pending | Sep 08, 2023 |
| 18549494 | METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA | TRAN, LIEN THUY | 1793 | §103§112 | Non-Final OA | 12d | Pending | Sep 07, 2023 |
| 18279192 | FERMENTED APPLE COMPOSITION | ARIANI, KADE | 1651 | §102DP | Final Rejection | 131d overdue | Pending | Aug 28, 2023 |
| 18278775 | NOVEL BACTERIOPHAGE HAVING ABILITY TO SPECIFICALLY KILL CLOSTRIDIUM PERFRINGENS AND ANTIBACTERIAL COMPOSITION COMPRISING THE SAME | LY, KRISTINA ELISABETH | 1671 | §112 | Final Rejection | — | Pending | Aug 24, 2023 |
| 18277879 | NOVEL BACTERIOPHAGE HAVING CLOSTRIDIUM PERFRINGENS-SPECIFIC BACTERICIDAL EFFECT AND ANTIBACTERIAL COMPOSITION COMPRISING SAME | GRIZER, CASSANDRA SENN | 1672 | §101§112 | Final Rejection | — | Pending | Aug 18, 2023 |
| 18021059 | MICROORGANISM FOR PRODUCING PUTRESCINE AND PROCESS FOR PRODUCING PUTRESCINE BY USING SAME | RAGHU, GANAPATHIRAM | 1652 | §103§112 | Non-Final OA | 162d overdue | Pending | Aug 09, 2023 |
| 18270465 | CUTTING APPARATUS AND CUTTING METHOD FOR EDIBLE PRODUCTS | WATSON, HALEIGH NOELLE | 3724 | §103 | Final Rejection | 3d overdue | Pending | Jun 29, 2023 |
| 18270405 | APPARATUS FOR SUPPLYING FOOD INGREDIENTS AND METHOD FOR SUPPLYING FOOD INGREDIENTS USING SAME | PARK, JE HWAN JOHN | 3761 | §103 | Non-Final OA | — | Pending | Jun 29, 2023 |
| 18270336 | SEASONING PROVISION DEVICE, SEASONING PROVISION METHOD AND SEASONING PROVISION MANAGEMENT DEVICE | SAMUELS, LAWRENCE H | 3761 | §103 | Final Rejection | — | Pending | Jun 29, 2023 |
| 18269274 | Stock-Type Food Preparation System, Stick-Type Food Forming Apparatus, and Topping Applying Apparatus for Stick-Type Foods | DODSON, JUSTIN C | 3761 | §103 | Non-Final OA | — | Pending | Jun 22, 2023 |
| 18039216 | Frozen Porridge Kit and Method for Manufacturing Porridge Using Same | LEBLANC, KATHERINE DEGUIRE | 1791 | §102§103 | Non-Final OA | — | Pending | May 26, 2023 |
| 18039213 | Breadcrumb and Preparation Method Therefor | GWARTNEY, ELIZABETH A | 1759 | §103 | Non-Final OA | 75d | Pending | May 26, 2023 |
| 18039214 | Molded Rice with Toasted Exterior and Method for Preparing Same | LEBLANC, KATHERINE DEGUIRE | 1791 | §103 | Non-Final OA | — | Pending | May 26, 2023 |
| 18037995 | Composition for Gelled Food with Soft Mouthfeel and Preparation Method Therefor | HAWKINS, AMANDA SALATA | 1793 | §103 | Final Rejection | — | Pending | May 19, 2023 |
| 18037320 | MICROORGANISM HAVING ENHANCED L-GLUTAMINE PRODUCING ABILITY, AND L-GLUTAMINE PRODUCING METHOD USING SAME | WHITE, ASHLEY TAYLOR | 1653 | §102 | Final Rejection | 23d | Pending | May 16, 2023 |
| 18032735 | PHA COMPOSITION AND PREPARATION METHOD THEREFOR | HEINCER, LIAM J | 1767 | §103 | Non-Final OA | 4d overdue | Pending | Apr 19, 2023 |
| 18031413 | Gelatin Microparticles Containing Nutrients for Cell Culture Therein, Preparation Method Therefor, and Use Thereof | KELLY, ROBERT M | 1638 | §103§112 | Non-Final OA | — | Pending | Apr 12, 2023 |
| 18191716 | METHOD OF PRODUCING GAMMA-BUTYROLACTONE FROM BIOMASS | BREEN, KIMBERLY CATHERINE | 1657 | §103§112DP | Non-Final OA | — | Pending | Mar 28, 2023 |
| 18025050 | A RECOMBINANT MICROORGANISM FOR PRODUCING L-GLUTAMIC ACID AND A METHOD FOR PRODUCING L-GLUTAMIC ACID USING THE SAME | KIEFER, DALTON EDWARD | 1652 | §102§103§112 | Final Rejection | — | Pending | Mar 07, 2023 |
| 18024949 | ANTI-COCCIDIAL COMPOSITION COMPRISING MANGOSTEEN AND USES THEREOF | CAIN, JENNIFER LYNN | 1655 | §103 | Non-Final OA | — | Pending | Mar 06, 2023 |
| 18024089 | MICROORGANISM PRODUCING L-VALINE AND METHOD FOR PRODUCING L-VALINE USING THE SAME | FRONDA, CHRISTIAN L | 1652 | §103§112 | Final Rejection | — | Pending | Mar 01, 2023 |
| 18023252 | COMPOSITION FOR FREEZE-PRESERVING MICROALGAE BELONGING TO FAMILY THRAUSTOCHYTRIACEAE AND METHOD FOR FREEZE-PRESERVING OF MICROALGAE BELONGING TO THRAUSTOCHYTRIACEAE USING SAME | BREEN, KIMBERLY CATHERINE | 1657 | §103§112DP | Non-Final OA | 32d overdue | Pending | Feb 24, 2023 |
| 18023256 | METHOD FOR PRODUCING BIOMASS COMPRISING PROTEIN AND OMEGA-3 FATTY ACIDS FROM SINGLE MICROALGAE, AND BIOMASS PRODUCED THEREBY | FERNANDEZ, SUSAN EMILY | 1651 | §103§112 | Non-Final OA | — | Pending | Feb 24, 2023 |
| 18017916 | COMPOSITION COMPRISING GLUCOSYLATED STEVIA AND HAVING IMPROVED SWEETNESS QUALITY | DUBOIS, PHILIP A | 1791 | §103§112 | Non-Final OA | 61d | Pending | Jan 25, 2023 |
| 18013059 | METHOD FOR PREPARING AMINO ACID GRANULE FROM FERMENTATION BROTH | MUKHOPADHYAY, BHASKAR | 1792 | §103§112 | Final Rejection | 23d overdue | Pending | Dec 27, 2022 |
| 18012916 | NOVEL METHOD OF MEASURING ENZYME ACTIVITY | EIX, EMILY FAY | 1653 | §102 | Non-Final OA | — | Pending | Dec 24, 2022 |
| 17920699 | BOWEL MOVEMENT IMPROVING COMPOSITION COMPRISING TENEBRIONIDAE LARVA EXTRACT | BOECKELMAN, JACOB A | 1655 | §103§112 | Non-Final OA | — | Pending | Oct 21, 2022 |
| 17920291 | METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM | KIM, BRYAN | 1792 | §103Other | Final Rejection | 47d | Pending | Oct 20, 2022 |
| 17920265 | METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM | KIM, BRYAN | 1792 | §103§112Other | Final Rejection | — | Pending | Oct 20, 2022 |
| 17780239 | NOVEL SERINE PROTEASE VARIANT | ZEMAN, ROBERT A | 1645 | §112 | Non-Final OA | — | Pending | May 26, 2022 |
| 17774296 | MICROWAVABLE PACKAGED FROZEN RICE HAVING SCORCHED TEXTURE | LACHICA, ERICSON M | 1792 | §103 | Final Rejection | 9d overdue | Pending | May 04, 2022 |
| 17761820 | FROZEN FOOD PRODUCT, FROZEN FOOD PACKAGING CONTAINER, AND FROZEN FOOD PACKAGING MATERIAL | KIM, BRYAN | 1792 | §112 | Final Rejection | — | Pending | Mar 18, 2022 |
| 17761506 | EDIBLE SHEET CONTAINING SEAWEED AND PREPARATION METHOD THEREFOR | TAYLOR, AUSTIN PARKER | 1792 | §103§112 | Final Rejection | 85d overdue | Pending | Mar 17, 2022 |
| 17638331 | RAW-MATERIAL CONCENTRATE WITH ENHANCED FLAVOR AND PREPARATION METHOD THEREFOR | LACHICA, ERICSON M | 1792 | §103§112 | Final Rejection | 7d | Pending | Feb 25, 2022 |
| 17635234 | ROTATING STRUCTURE AND CONTAINER USING ROTATING STRUCTURE | ECKARDT, ADAM MICHAEL | 3761 | §102§103§112 | Non-Final OA | 72d | Pending | Feb 14, 2022 |
| 17617488 | COMPOSITION FOR REDUCING UNPLEASANT FISHY OR MEAT ODOR | MERRIAM, ANDREW E | 1791 | §103 | Non-Final OA | 54d | Pending | Dec 08, 2021 |
| 17437227 | MICROORGANISM BELONGING TO GENUS STAPHYLOCOCCUS PRODUCING ALLULOSE AND METHOD FOR PREPARING ALLULOSE USING THE SAME | EDWARDS, JESSICA FAYE | 1657 | §112 | Non-Final OA | — | Pending | Sep 08, 2021 |
| 17425631 | SWEETENER COMPOSITION AND METHOD FOR PREPARING SAME | SWEENEY, MAURA ELIZABETH | 1791 | §103 | Final Rejection | — | Pending | Jul 23, 2021 |
| 17298212 | FROZEN FOOD PRODUCT FOR MICROWAVE COOKING | LEFF, STEVEN N | 1792 | §103 | Final Rejection | — | Pending | May 28, 2021 |
| 17297586 | D-PSICOSE CRYSTAL AND PREPARATION METHOD THEREFOR | LEE, HOI YAN NMN | 1693 | §103§112 | Non-Final OA | 80d overdue | Pending | May 27, 2021 |
| 16971209 | A MICROORGANISM PRODUCING A MYCOSPORINE-LIKE AMINO ACID AND A METHOD FOR PRODUCING A MYCOSPORINE-LIKE AMINO ACID USING THE SAME | PAK, YONG D | 1652 | §103 | Non-Final OA | 12d | Pending | Jan 06, 2021 |
| 16923323 | Novel Aspergillus oryzae CJ 1354 isolated from the Korean traditional meju, manufacturing method of a rice hot pepper paste using the same and the rice hot pepper paste prepared by the method | DUBOIS, PHILIP A | 1791 | §102 | Non-Final OA | — | Pending | Jul 08, 2020 |
IP Author helps IP teams respond to office actions faster with AI-generated responses, examiner analytics, and prosecution intelligence.
Start Free Trial