65 pending office actions
| App # | Title | Examiner | Art Unit | Status | Filed |
|---|---|---|---|---|---|
| 18853105 | ECO-FRIENDLY LAMINATE AND PACKAGING MATERIAL COMPRISING SAME | GRUSBY, REBECCA LYNN | 1785 | Final Rejection | Sep 30, 2024 |
| 18764118 | SAUCE COMPOSITION FOR FOOD IMPARTING CRISPY TEXTURE AND CONVENIENT CONSUMPTION, AND METHOD OF PREPARING FOOD USING THE SAME | BECKER, DREW E | 1792 | Final Rejection | Jul 03, 2024 |
| 18723271 | METHOD FOR PREPARING AMINO ACID-CONTAINING PRODUCTS FROM FERMENTATION BROTH | MUKHOPADHYAY, BHASKAR | 1792 | Non-Final OA | Jun 21, 2024 |
| 18715107 | LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN, AND FOOD FERMENTATION COMPOSITION COMPRISING CULTURE PRODUCT THEREOF | ARIANI, KADE | 1651 | Non-Final OA | May 30, 2024 |
| 18562933 | MICROORGANISM PRODUCING PURINE NUCLEOTIDES AND METHOD FOR PRODUCING PURINE NUCLEOTIDES USING THE SAME | WILLKEEN, GREGORY ALAN | 1651 | Non-Final OA | Apr 01, 2024 |
| 18696968 | NOVEL ACETOHYDROXY ACID SYNTHASE MUTANT AND L-ISOLEUCINE PRODUCTION METHOD USING SAME | SAIDHA, TEKCHAND | 1652 | Non-Final OA | Mar 28, 2024 |
| 18690259 | COMPOSITION FOR ALLEVIATING DROUGHT STRESS COMPRISING AMINO ACID | ARMSTRONG, SUSANNAH SIPPLE | 1616 | Non-Final OA | Mar 07, 2024 |
| 18687679 | COMPOSITION FOR BIODEGRADABLE FIBER AND BIODEGRADABLE FIBER MANUFACTURED USING SAME | IMANI, ELIZABETH MARY COLE | 1789 | Non-Final OA | Feb 28, 2024 |
| 18687708 | MOLDED ARTICLE COMPRISING PULP AND BIODEGRADABLE RESIN, METHOD FOR MANUFACTURING SAME, AND COMPOSITION FOR MOLDING | MINSKEY, JACOB T | 1748 | Non-Final OA | Feb 28, 2024 |
| 18685498 | NOVEL ACETOHYDROXY ACID SYNTHASE SUBUNIT VARIANT AND METHOD FOR PRODUCING L-VALINE USING SAME | SWIFT, CANDICE LEE | 1657 | Non-Final OA | Feb 21, 2024 |
| 18684528 | CART TREATMENT SYSTEM | TIGHE, BRENDAN P | 3652 | Non-Final OA | Feb 16, 2024 |
| 18683406 | LAVER SNACK HAVING WAVE SHAPE AND PREPARING METHOD THEREOF | ZILBERING, ASSAF | 1792 | Non-Final OA | Feb 13, 2024 |
| 18682772 | LAVER SNACK HAVING CHEWY TEXTURE, AND PREPARATION METHOD THEREFOR | KERSHAW, KELLY P | 1791 | Non-Final OA | Feb 09, 2024 |
| 18436536 | METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE | STULII, VERA | 1791 | Non-Final OA | Feb 08, 2024 |
| 18682032 | MICROALGAE STRAIN HAVING EFFECT OF PROMOTING PLANT GROWTH AND USE THEREOF | KOLKER, DANIEL E | 1645 | Non-Final OA | Feb 07, 2024 |
| 18291827 | MICROORGANISM HAVING WEAKENED ACTIVITY OF LACI FAMILY DNA-BINDING TRANSCRIPTIONAL REGULATOR, AND L-GLUTAMIC ACID PRODUCTION METHOD USING SAME | KOLKER, DANIEL E | 1645 | Non-Final OA | Jan 24, 2024 |
| 18577958 | MEAT SUBSTITUTE AND DUMPLING | WATTS, JENNA A | 1791 | Non-Final OA | Jan 09, 2024 |
| 18577144 | FOOD TEXTURE MEASURING APPARATUS AND FOOD TEXTURE MEASURING METHOD | ROYSTON, JOHN M | 2855 | Non-Final OA | Jan 05, 2024 |
| 18402269 | DECOLORIZING COMPOSITION INCLUDING DICYANDIAMIDE AND HYDROGEN PEROXIDE AND DECOLORIZING METHOD USING THE SAME | RAMIREZ, DELIA M | 1652 | Non-Final OA | Jan 02, 2024 |
| 18573419 | RECOMBINANT MICROORGANISM IN WHICH EXPRESSION OF NADH:QUINONE OXIDOREDUCTASE IS CONTROLLED, AND METHOD FOR PRODUCING O-PHOSPHOSERINE, CYSTEINE, AND DERIVATIVE THEREOF BY USING SAME | MARTIN, RACHEL E | 1657 | Non-Final OA | Dec 21, 2023 |
| 18286067 | A Genus of Corynebacterium Microorganism for Producing L-Arginine and a Method for Producing L-Arginine Using the Same | LOUNTOS, GEORGE THEMISTOCLIS | 1652 | Non-Final OA | Dec 20, 2023 |
| 18562666 | METHOD FOR CRYSTALLIZATION OF AROMATIC AMINO ACIDS, ENABLING SUSTAINABLE CYCLE OF AMMONIA | CHAO, ALLEN | 1622 | Non-Final OA | Nov 20, 2023 |
| 18288616 | SYSTEM FOR PREPARING INSTANT RICE WITH TASTE, NUTRITION AND TEXTURE OF CAULDRON RICE | CHOU, JIMMY | 3761 | Non-Final OA | Oct 27, 2023 |
| 18288598 | Instant Yakbab Having Superior Taste, Nutritional Value, and Texture | THAKUR, VIREN A | 1792 | Final Rejection | Oct 27, 2023 |
| 18288601 | Instant Nutritious Rice Mixed with Mushroom Having Improved Taste, Nutrition, and Texture | SHELLHAMMER, JAMES PAUL | 1793 | Non-Final OA | Oct 27, 2023 |
| 18481926 | COMPOSITION CONTAINING ALLULOSE AND METHODS OF USE | TURNER, FELICIA C | 1793 | Final Rejection | Oct 05, 2023 |
| 18549838 | NOVEL CITRATE SYNTHASE VARIANT AND METHOD FOR PRODUCING L-AMINO ACIDS USING SAME | WHITE, ASHLEY TAYLOR | 1653 | Non-Final OA | Sep 08, 2023 |
| 18549494 | METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA | TRAN, LIEN THUY | 1793 | Non-Final OA | Sep 07, 2023 |
| 18280028 | MICROWAVE-COOKABLE SINGLE-CATEGORY FOOD HAVING TWO OR MORE DIVIDED SECTIONS HAVING DIFFERENT PERMITTIVITIES, AND PRODUCTION METHOD AND DESIGN METHOD THEREFOR | KIM, BRYAN | 1792 | Non-Final OA | Sep 01, 2023 |
| 18279192 | FERMENTED APPLE COMPOSITION | ARIANI, KADE | 1651 | Non-Final OA | Aug 28, 2023 |
| 18278775 | NOVEL BACTERIOPHAGE HAVING ABILITY TO SPECIFICALLY KILL CLOSTRIDIUM PERFRINGENS AND ANTIBACTERIAL COMPOSITION COMPRISING THE SAME | LY, KRISTINA ELISABETH | 1671 | Non-Final OA | Aug 24, 2023 |
| 18278567 | NOVEL BACTERIOPHAGE HAVING ENTEROTOXIGENIC ESCHERICHIA COLI-SPECIFIC BACTERICIDAL EFFECT AND ANTIBACTERIAL COMPOSITION COMPRISING SAME | ALAM, DANYAL HASSAN | 1672 | Non-Final OA | Aug 23, 2023 |
| 18277879 | NOVEL BACTERIOPHAGE HAVING CLOSTRIDIUM PERFRINGENS-SPECIFIC BACTERICIDAL EFFECT AND ANTIBACTERIAL COMPOSITION COMPRISING SAME | GRIZER, CASSANDRA SENN | 1672 | Non-Final OA | Aug 18, 2023 |
| 18021059 | MICROORGANISM FOR PRODUCING PUTRESCINE AND PROCESS FOR PRODUCING PUTRESCINE BY USING SAME | RAGHU, GANAPATHIRAM | 1652 | Non-Final OA | Aug 09, 2023 |
| 18274196 | aroG Aldolase Variant and Method for Producing Branched Chain Amino Acids by Using Same | HUTSON, RICHARD G | 1652 | Non-Final OA | Jul 25, 2023 |
| 18270343 | SYSTEM FOR MANUFACTURING EDIBLE FOOD PRODUCTS AND METHOD FOR MANUFACTURING EDIBLE FOOD PRODUCTS USING SAME | WUNDERLICH, ERWIN J | 3761 | Non-Final OA | Jun 29, 2023 |
| 18270465 | CUTTING APPARATUS AND CUTTING METHOD FOR EDIBLE PRODUCTS | WATSON, HALEIGH NOELLE | 3724 | Non-Final OA | Jun 29, 2023 |
| 18270336 | SEASONING PROVISION DEVICE, SEASONING PROVISION METHOD AND SEASONING PROVISION MANAGEMENT DEVICE | SAMUELS, LAWRENCE H | 3761 | Non-Final OA | Jun 29, 2023 |
| 18266447 | NOVEL GAMMA-AMINOBUTYRATE PERMEASE VARIANT AND METHOD FOR PRODUCING ISOLEUCINE USING THE SAME | PAK, YONG D | 1652 | Non-Final OA | Jun 09, 2023 |
| 18255943 | NOVEL SCHIZOCHYTRIUM SP. STRAIN AND POLYUNSATURATED FATTY ACID PRODUCTION METHOD USING SAME | CONSTANTINE, CHARLES Z | 1657 | Final Rejection | Jun 05, 2023 |
| 18037995 | Composition for Gelled Food with Soft Mouthfeel and Preparation Method Therefor | HAWKINS, AMANDA SALATA | 1793 | Non-Final OA | May 19, 2023 |
| 18037320 | MICROORGANISM HAVING ENHANCED L-GLUTAMINE PRODUCING ABILITY, AND L-GLUTAMINE PRODUCING METHOD USING SAME | WHITE, ASHLEY TAYLOR | 1653 | Final Rejection | May 16, 2023 |
| 18036638 | Composition for Gelled Food, and Gelled Food Having Plurality of Layers Comprising Same | STULII, VERA | 1791 | Final Rejection | May 11, 2023 |
| 18032735 | PHA COMPOSITION AND PREPARATION METHOD THEREFOR | HEINCER, LIAM J | 1767 | Final Rejection | Apr 19, 2023 |
| 18032366 | WASTEWATER TREATMENT SYSTEM USING AMINO ACID FERMENTATION MICROORGANISMS | KEYWORTH, PETER | 1777 | Final Rejection | Apr 18, 2023 |
| 18031413 | Gelatin Microparticles Containing Nutrients for Cell Culture Therein, Preparation Method Therefor, and Use Thereof | KELLY, ROBERT M | 1638 | Final Rejection | Apr 12, 2023 |
| 18191716 | METHOD OF PRODUCING GAMMA-BUTYROLACTONE FROM BIOMASS | BREEN, KIMBERLY CATHERINE | 1657 | Final Rejection | Mar 28, 2023 |
| 18023252 | COMPOSITION FOR FREEZE-PRESERVING MICROALGAE BELONGING TO FAMILY THRAUSTOCHYTRIACEAE AND METHOD FOR FREEZE-PRESERVING OF MICROALGAE BELONGING TO THRAUSTOCHYTRIACEAE USING SAME | BREEN, KIMBERLY CATHERINE | 1657 | Final Rejection | Feb 24, 2023 |
| 18013059 | METHOD FOR PREPARING AMINO ACID GRANULE FROM FERMENTATION BROTH | MUKHOPADHYAY, BHASKAR | 1792 | Non-Final OA | Dec 27, 2022 |
| 17920291 | METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM | KIM, BRYAN | 1792 | Final Rejection | Oct 20, 2022 |
| 17919145 | FROZEN COOKED RICE AND METHOD FOR PREPARING THEREOF | ZILBERING, ASSAF | 1792 | Non-Final OA | Oct 14, 2022 |
| 17911083 | METHOD FOR PRODUCING L-TRYPTOPHAN THROUGH ENHANCEMENT OF PREPHENATE DEHYDRATASE ACTIVITY | EPSTEIN, TODD MATTHEW | 1652 | Non-Final OA | Sep 12, 2022 |
| 17794137 | MICROORGANISM WITH ENHANCED L-BRANCHED-CHAIN AMINO ACID PRODUCING ABILITY AND METHOD FOR PRODUCING L-BRANCHED-CHAIN AMINO ACID USING SAME | ROBINSON, HOPE A | 1652 | Final Rejection | Jul 20, 2022 |
| 17774296 | MICROWAVABLE PACKAGED FROZEN RICE HAVING SCORCHED TEXTURE | LACHICA, ERICSON M | 1792 | Non-Final OA | May 04, 2022 |
| 17761820 | FROZEN FOOD PRODUCT, FROZEN FOOD PACKAGING CONTAINER, AND FROZEN FOOD PACKAGING MATERIAL | KIM, BRYAN | 1792 | Non-Final OA | Mar 18, 2022 |
| 17761630 | METHOD FOR SEPARATING DISODIUM 5'-INOSINATE | WHITE, ASHLEY TAYLOR | 1653 | Non-Final OA | Mar 18, 2022 |
| 17761506 | EDIBLE SHEET CONTAINING SEAWEED AND PREPARATION METHOD THEREFOR | TAYLOR, AUSTIN PARKER | 1792 | Non-Final OA | Mar 17, 2022 |
| 17638331 | RAW-MATERIAL CONCENTRATE WITH ENHANCED FLAVOR AND PREPARATION METHOD THEREFOR | LACHICA, ERICSON M | 1792 | Final Rejection | Feb 25, 2022 |
| 17293538 | DRIED SEAWEED CRISPS AND METHOD FOR PREPARING SAME | THAKUR, VIREN A | 1792 | Non-Final OA | Nov 12, 2021 |
| 17605648 | MICROORGANISM WITH ENHANCED L-HISTIDINE PRODUCTION CAPACITY AND METHOD FOR PRODUCING HISTIDINE BY USING SAME | KOROTCHKINA, LIOUBOV G | 1653 | Final Rejection | Oct 22, 2021 |
| 17440409 | COMPOSITION COMPRISING TRANSFRUCTOSYLATED STEVIOL GLYCOSIDE | NGUYEN, THANH H | 1792 | Final Rejection | Sep 17, 2021 |
| 17431482 | COMPOSITION FOR PREPARING CANDY | LE, EMILY M | 1793 | Final Rejection | Aug 17, 2021 |
| 17297586 | D-PSICOSE CRYSTAL AND PREPARATION METHOD THEREFOR | LEE, HOI YAN NMN | 1693 | Final Rejection | May 27, 2021 |
| 16971209 | A MICROORGANISM PRODUCING A MYCOSPORINE-LIKE AMINO ACID AND A METHOD FOR PRODUCING A MYCOSPORINE-LIKE AMINO ACID USING THE SAME | PAK, YONG D | 1652 | Non-Final OA | Jan 06, 2021 |
| 16968753 | METHOD FOR PREPARING FERMENTED COMPOSITION WITH IMPROVED ODOR USING YEAST | MERRIAM, ANDREW E | 1791 | Non-Final OA | Aug 10, 2020 |
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