Prosecution Insights
Prosecution Insights
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| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 19644831 | MICROORGANISM HAVING FOREIGN NICOTINAMIDE NUCLEOTIDE TRANSHYDROGENASE INTRODUCED THEREINTO AND METHOD FOR PRODUCING L-AMINO ACID OR DERIVATIVE THEREOF USING SAME | GRASER, JENNIFER E | 1645 | §112 | Non-Final OA | — | Pending | Apr 10, 2026 |
| 19479220 | CULTIVATION DEVICE | HUEBNER, ERICA MICHELLE | 3647 | §102§103§112 | Non-Final OA | — | Pending | Oct 27, 2025 |
| 19144202 | MICROORGANISMS INTRODUCED WITH EXOGENOUS SOLUBLE PYRIDINE NUCLEOTIDE TRANSHYDROGENASE AND METHOD FOR PRODUCING L-TRYPTOPHAN USING THE SAME | CHHAY, BONIRATH | 1645 | §112 | Non-Final OA | — | Pending | Jun 27, 2025 |
| 19051360 | MICROORGANISM HAVING INCREASED ACTIVITY OF 3-METHYL-2-OXOBUTANOATE HYDROXYMETHYLTRANSFERASE, AND USE THEREOF | FRONDA, CHRISTIAN L | 1652 | §103§112DP | Non-Final OA | — | Pending | Feb 12, 2025 |
| 19051130 | METHOD OF MANUFACTURING TRANSGLUCOSYLATED STEVIOL GLYCOSIDES USING THE LACTOBACILLUS MALI | DRISCOLL, LORA E BARNHART | 3991 | §112Other | Non-Final OA | — | Pending | Feb 11, 2025 |
| 18866357 | MICROORGANISM WITH WEAKENED GLUCONATE REPRESSOR PROTEIN ACTIVITY AND METHOD FOR PRODUCING L-ARGININE BY USING SAME | LOUNTOS, GEORGE THEMISTOCLIS | 1652 | §102§103§112 | Non-Final OA | — | Pending | Nov 15, 2024 |
| 18863561 | METHOD FOR PREPARING GRAIN TEMPEH, GRAIN TEMPEH PREPARED BY SAID METHOD, SAUCE COMPRISING PREPARED GRAIN TEMPEH, AND METHOD FOR PREPARING SAME | MUKHOPADHYAY, BHASKAR | — | §103 | Non-Final OA | — | Pending | Nov 06, 2024 |
| 18863556 | METHOD FOR PREPARATION OF TEMPEH, TEMPEH PREPARED THEREBY, SAUCE CONTAINING PREPARED TEMPEH, AND PREPARATION METHOD THEREFOR | TRAN, LIEN THUY | 1793 | §103 | Non-Final OA | — | Pending | Nov 06, 2024 |
| 18936758 | EXTRACT FROM PLANT STEEPED IN ALLULOSE AND PREPARATION METHOD THEREFOR | BOECKELMAN, JACOB A | 1655 | §102§103 | Non-Final OA | — | Pending | Nov 04, 2024 |
| 18856370 | METHOD FOR PRODUCING LACTIC ACID BACTERIA ENTRAPPED IN CALCIUM-ALGINATE BEADS | KOROTCHKINA, LIOUBOV G | 1653 | §103§112 | Non-Final OA | — | Pending | Oct 11, 2024 |
| 18905553 | COMPOSITION FOR IMPROVING SKIN CONDITION | AFREMOVA, VERA | 1653 | §101§102§103§112 | Non-Final OA | — | Pending | Oct 03, 2024 |
| 18853073 | ECO-FRIENDLY PACKAGING MATERIAL AND MANUFACTURING METHOD THEREFOR | COPENHEAVER, BLAINE R | 1781 | §103 | Final Rejection | — | Pending | Sep 30, 2024 |
| 18852236 | COMPOSITION CONTAINING BACILLUS AMYLOLIQUEFACIENS STRAIN FOR ENHANCING PLANT DISEASE RESISTANCE AND USE THEREOF | DICKENS, AMELIA NICOLE | 1645 | §101§102§112DP | Non-Final OA | — | Pending | Sep 27, 2024 |
| 18847617 | CARBAMOYL-PHOSPHATE SYNTHETASE LARGE SUBUNIT VARIANT AND L-ORNITHINE PRODUCTION METHOD USING SAME | MARTIN, RACHEL E | 1657 | §112 | Non-Final OA | — | Pending | Sep 16, 2024 |
| 18847615 | L-AMINO ACID-PRODUCING MICROORGANISM HAVING WEAKENED CARBAMOYL PHOSPHATE SYNTHASE ACTIVITY, AND L-AMINO ACID PRODUCTION METHOD USING SAME | EPSTEIN, TODD MATTHEW | 1652 | §103§112DP | Non-Final OA | — | Pending | Sep 16, 2024 |
| 18844384 | MUTANT L-THREONINE-RELEASING PROTEIN AND METHOD FOR PRODUCING L-THREONINE USING SAME | BREEN, KIMBERLY CATHERINE | 1657 | §103§112Other | Non-Final OA | — | Pending | Sep 05, 2024 |
| 18725734 | NATURAL SAUCE, AND METHOD FOR PREPARING SAME | GWARTNEY, ELIZABETH A | 1759 | §103§112 | Non-Final OA | — | Pending | Jun 28, 2024 |
| 18725544 | METHOD FOR MANUFACTURING WATER JELLY USING FERMENTED VINEGAR | LEBLANC, KATHERINE DEGUIRE | — | §103 | Non-Final OA | — | Pending | Jun 28, 2024 |
| 18725084 | COMPOSITION FOR PREPARING ICE CREAM AND METHOD OF PREPARING THE SAME | WATTS, JENNA A | 1791 | §103 | Non-Final OA | — | Pending | Jun 27, 2024 |
| 18724589 | SKIPJACK TUNA EXTRACT HAVING INCREASED FLAVOR AND UMAMI, AND METHOD FOR PRODUCING SAME | MERRIAM, ANDREW E | 1791 | §102§103§112 | Non-Final OA | — | Pending | Jun 26, 2024 |
| 18724186 | METHOD FOR PRODUCING BIOMASS GRANULES WITH IMPROVED FLUIDITY | MERCHLINSKY, JOSEPH CULLEN | 1791 | §102§103§112 | Non-Final OA | — | Pending | Jun 25, 2024 |
| 18722527 | COAGULANT FOR PRODUCING BEAN CURD AND BEAN CURD PRODUCED USING THE SAME | LI, CHANGQING | 1791 | §103 | Final Rejection | — | Pending | Jun 20, 2024 |
| 18717881 | CELL CRUSHING MONITORING METHOD, AND METHOD FOR PRODUCING POLYHYDROXYALKANOATES BY USING SAME | MCKNIGHT, CIARA A | 1656 | §102§103§112 | Non-Final OA | — | Pending | Jun 07, 2024 |
| 18715109 | NATURAL SUGAR-FREE SYRUP, AND PRODUCTION METHOD THEREOF | MERCHLINSKY, JOSEPH CULLEN | 1791 | §103§112 | Non-Final OA | — | Pending | May 30, 2024 |
| 18715107 | LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN, AND FOOD FERMENTATION COMPOSITION COMPRISING CULTURE PRODUCT THEREOF | ARIANI, KADE | 1651 | §102§103§112 | Final Rejection | 25d overdue | Pending | May 30, 2024 |
| 18714505 | COLOR-ENHANCED BREADCRUMBS AND FROZEN FOOD INCLUDING SAME | MORNHINWEG, JEFFREY P | 1793 | §103 | Final Rejection | — | Pending | May 29, 2024 |
| 18713574 | COMPOSITION FOR PREPARING MILK TEA AND OF PREPARING THE SAME | BEKKER, KELLY JO | 1793 | §103 | Non-Final OA | — | Pending | May 24, 2024 |
| 18709761 | ASPERGILLUS ORYZAE STRAIN PRODUCING MYCELIUM INCLUDING ALL KINDS OF ESSENTIAL AMINO ACIDS | EDWARDS, JESSICA FAYE | 1657 | §101§112 | Non-Final OA | — | Pending | May 13, 2024 |
| 18702782 | METHOD FOR TREATING HIGH-CONCENTRATION FERMENTATION BY-PRODUCTS GENERATED IN AMINO ACID FERMENTATION PROCESS | BASS, DIRK R | 1779 | §103§112 | Non-Final OA | — | Pending | Apr 18, 2024 |
| 18699848 | METHOD OF PREPARING FERMENTED TEXTURIZED VEGETABLE PROTEIN HAVING ENHANCED BINDING STRENGTH | LEBLANC, KATHERINE DEGUIRE | 1791 | §102§103§112 | Non-Final OA | — | Pending | Apr 09, 2024 |
| 18698306 | LYSE VARIANT AND METHOD FOR PRODUCING L-ARGININE BY USING SAME | MISHRA, DEEPA | 1657 | §101§103§112 | Final Rejection | — | Pending | Apr 03, 2024 |
| 18696966 | NOVEL ACETOHYDROXY ACID SYNTHASE VARIANT, AND METHOD FOR PRODUCING L-ISOLEUCINE USING SAME | CONSTANTINE, CHARLES Z | 1657 | §102§103§112 | Non-Final OA | — | Pending | Mar 28, 2024 |
| 18277873 | NOVEL BACTERIOPHAGE HAVING CLOSTRIDIUM PERFRINGENS-SPECIFIC BACTERICIDAL EFFECT AND ANTIBACTERIAL COMPOSITION COMPRISING SAME | CORNELIUS, CLAIRE ADRIENNE | 1672 | §101§112 | Final Rejection | — | Pending | Mar 20, 2024 |
| 18690259 | COMPOSITION FOR ALLEVIATING DROUGHT STRESS COMPRISING AMINO ACID | ARMSTRONG, SUSANNAH SIPPLE | 1616 | §102§103§112Other | Final Rejection | 9d | Pending | Mar 07, 2024 |
| 18687679 | COMPOSITION FOR BIODEGRADABLE FIBER AND BIODEGRADABLE FIBER MANUFACTURED USING SAME | IMANI, ELIZABETH MARY COLE | 1789 | §103 | Final Rejection | 29d | Pending | Feb 28, 2024 |
| 18686342 | SAUCE SUPPLYING APPARATUS AND EDIBLE PRODUCT MANUFACTURING SYSTEM INCLUDING SAME | WEN, KEVIN GUANHUA | 3761 | §102§103 | Non-Final OA | — | Pending | Feb 26, 2024 |
| 18686316 | SAUCE SPREADING APPARATUS AND EDIBLE PRODUCT MANUFACTURING SYSTEM INCLUDING SAME | THOMAS, BINU | 1717 | §102§103§112 | Non-Final OA | — | Pending | Feb 23, 2024 |
| 18685498 | NOVEL ACETOHYDROXY ACID SYNTHASE SUBUNIT VARIANT AND METHOD FOR PRODUCING L-VALINE USING SAME | SWIFT, CANDICE LEE | 1657 | §112 | Final Rejection | 32d overdue | Pending | Feb 21, 2024 |
| 18684628 | CART TREATMENT MODULE | CHEN, CHANGRU | 1796 | §103§112 | Non-Final OA | — | Pending | Feb 16, 2024 |
| 18682772 | LAVER SNACK HAVING CHEWY TEXTURE, AND PREPARATION METHOD THEREFOR | KERSHAW, KELLY P | 1791 | §103§112 | Final Rejection | 14d | Pending | Feb 09, 2024 |
| 18294833 | VARIANT POLYPEPTIDE HAVING XYLANASE ACTIVITY | MONSHIPOURI, MARYAM | 1651 | §102 | Final Rejection | — | Pending | Feb 02, 2024 |
| 18294477 | 5'UTR VARIANT SEQUENCE OF GENE ENCODING PHOSPHOENOLPYRUVATE CARBOXYLASE, AND USES THEREOF | LEWIS, PATRICK T | 1657 | §112 | Non-Final OA | — | Pending | Feb 01, 2024 |
| 18293317 | BIODEGRADABLE MULTI-LAYER FILM, MANUFACTURING METHOD THEREFOR, AND ECO-FRIENDLY PACKAGING MATERIAL CONTAINING SAME | BOSS, WENDY LYNN | 1749 | §102§103 | Non-Final OA | — | Pending | Jan 29, 2024 |
| 18579156 | NOVEL BETA-CAROTENE 15,15-OXYGENASE VARIANT AND RETINOID PRODUCTION METHOD USING SAME | KANE, TREVOR LOGAN | 1657 | §112 | Non-Final OA | — | Pending | Jan 22, 2024 |
| 18402269 | DECOLORIZING COMPOSITION INCLUDING DICYANDIAMIDE AND HYDROGEN PEROXIDE AND DECOLORIZING METHOD USING THE SAME | RAMIREZ, DELIA M | 1652 | §112 | Final Rejection | 10d overdue | Pending | Jan 02, 2024 |
| 18573419 | RECOMBINANT MICROORGANISM IN WHICH EXPRESSION OF NADH:QUINONE OXIDOREDUCTASE IS CONTROLLED, AND METHOD FOR PRODUCING O-PHOSPHOSERINE, CYSTEINE, AND DERIVATIVE THEREOF BY USING SAME | DURYEE, ALEXANDER MARSH | 1657 | §103§112 | Final Rejection | 16d overdue | Pending | Dec 21, 2023 |
| 18562666 | METHOD FOR CRYSTALLIZATION OF AROMATIC AMINO ACIDS, ENABLING SUSTAINABLE CYCLE OF AMMONIA | CHAO, ALLEN | 1622 | §103 | Final Rejection | — | Pending | Nov 20, 2023 |
| 18503701 | COMPOSITIONS COMPRISING AMORPHOUS POLYHYDROXYALKANOATE AND USE THEREOF | STRAH, ELI D | 1782 | §102§103§112 | Non-Final OA | — | Pending | Nov 07, 2023 |
| 18288601 | Instant Nutritious Rice Mixed with Mushroom Having Improved Taste, Nutrition, and Texture | SHELLHAMMER, JAMES PAUL | 1793 | §103 | Final Rejection | 21d | Pending | Oct 27, 2023 |
| 18288568 | METHOD FOR PREPARING INSTANT RICE HAVING TASTE, NUTRITIONAL VALUE, AND TEXTURE OF HOT POT RICE | AXTELL, ASHLEY | 1792 | §103§112 | Final Rejection | — | Pending | Oct 26, 2023 |
| 18280028 | MICROWAVE-COOKABLE SINGLE-CATEGORY FOOD HAVING TWO OR MORE DIVIDED SECTIONS HAVING DIFFERENT PERMITTIVITIES, AND PRODUCTION METHOD AND DESIGN METHOD THEREFOR | KIM, BRYAN | 1792 | §101§102§103§112 | Final Rejection | 9d overdue | Pending | Sep 01, 2023 |
| 18279192 | FERMENTED APPLE COMPOSITION | ARIANI, KADE | 1651 | §102DP | Final Rejection | 131d overdue | Pending | Aug 28, 2023 |
| 18278878 | NOVEL BACTERIOPHAGE HAVING CLOSTRIDIUM PERFRINGENS-SPECIFIC BACTERICIDAL EFFECT AND ANTIBACTERIAL COMPOSITION COMPRISING SAME | CORNELIUS, CLAIRE ADRIENNE | 1672 | §101§112 | Final Rejection | — | Pending | Aug 25, 2023 |
| 18277879 | NOVEL BACTERIOPHAGE HAVING CLOSTRIDIUM PERFRINGENS-SPECIFIC BACTERICIDAL EFFECT AND ANTIBACTERIAL COMPOSITION COMPRISING SAME | GRIZER, CASSANDRA SENN | 1672 | §101 | Non-Final OA | — | Pending | Aug 18, 2023 |
| 18021059 | MICROORGANISM FOR PRODUCING PUTRESCINE AND PROCESS FOR PRODUCING PUTRESCINE BY USING SAME | RAGHU, GANAPATHIRAM | 1652 | §103§112 | Non-Final OA | 162d overdue | Pending | Aug 09, 2023 |
| 18272508 | METHOD FOR MANUFACTURING FROZEN BLOCK, FROZEN BLOCK, AND FROZEN FOOD | LACHICA, ERICSON M | 1792 | §103 | Final Rejection | — | Pending | Jul 14, 2023 |
| 18270405 | APPARATUS FOR SUPPLYING FOOD INGREDIENTS AND METHOD FOR SUPPLYING FOOD INGREDIENTS USING SAME | PARK, JE HWAN JOHN | 3761 | §102§103 | Non-Final OA | — | Pending | Jun 29, 2023 |
| 18270465 | CUTTING APPARATUS AND CUTTING METHOD FOR EDIBLE PRODUCTS | WATSON, HALEIGH NOELLE | 3724 | §103 | Final Rejection | 3d overdue | Pending | Jun 29, 2023 |
| 18270336 | SEASONING PROVISION DEVICE, SEASONING PROVISION METHOD AND SEASONING PROVISION MANAGEMENT DEVICE | SAMUELS, LAWRENCE H | 3761 | §103 | Final Rejection | — | Pending | Jun 29, 2023 |
| 18269274 | Stock-Type Food Preparation System, Stick-Type Food Forming Apparatus, and Topping Applying Apparatus for Stick-Type Foods | DODSON, JUSTIN C | 3761 | §102§103§112 | Non-Final OA | — | Pending | Jun 22, 2023 |
| 18039216 | Frozen Porridge Kit and Method for Manufacturing Porridge Using Same | LEBLANC, KATHERINE DEGUIRE | 1791 | §102§103 | Non-Final OA | — | Pending | May 26, 2023 |
| 18039214 | Molded Rice with Toasted Exterior and Method for Preparing Same | LEBLANC, KATHERINE DEGUIRE | 1791 | §103 | Non-Final OA | — | Pending | May 26, 2023 |
| 18037995 | Composition for Gelled Food with Soft Mouthfeel and Preparation Method Therefor | HAWKINS, AMANDA SALATA | 1793 | §103 | Final Rejection | — | Pending | May 19, 2023 |
| 18037320 | MICROORGANISM HAVING ENHANCED L-GLUTAMINE PRODUCING ABILITY, AND L-GLUTAMINE PRODUCING METHOD USING SAME | WHITE, ASHLEY TAYLOR | 1653 | §103DP | Non-Final OA | 23d | Pending | May 16, 2023 |
| 18032735 | PHA COMPOSITION AND PREPARATION METHOD THEREFOR | HEINCER, LIAM J | 1767 | §103 | Non-Final OA | 4d overdue | Pending | Apr 19, 2023 |
| 18025050 | A RECOMBINANT MICROORGANISM FOR PRODUCING L-GLUTAMIC ACID AND A METHOD FOR PRODUCING L-GLUTAMIC ACID USING THE SAME | KIEFER, DALTON EDWARD | 1652 | §112 | Final Rejection | — | Pending | Mar 07, 2023 |
| 18024949 | ANTI-COCCIDIAL COMPOSITION COMPRISING MANGOSTEEN AND USES THEREOF | CAIN, JENNIFER LYNN | 1655 | §103 | Non-Final OA | — | Pending | Mar 06, 2023 |
| 18012916 | NOVEL METHOD OF MEASURING ENZYME ACTIVITY | EIX, EMILY FAY | 1653 | §102 | Non-Final OA | — | Pending | Dec 24, 2022 |
| 17920699 | BOWEL MOVEMENT IMPROVING COMPOSITION COMPRISING TENEBRIONIDAE LARVA EXTRACT | BOECKELMAN, JACOB A | 1655 | §103§112 | Non-Final OA | — | Pending | Oct 21, 2022 |
| 17920291 | METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM | KIM, BRYAN | 1792 | §103§112 | Non-Final OA | 47d | Pending | Oct 20, 2022 |
| 17920265 | METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM | KIM, BRYAN | 1792 | §103§112 | Non-Final OA | — | Pending | Oct 20, 2022 |
| 17919145 | FROZEN COOKED RICE AND METHOD FOR PREPARING THEREOF | ZILBERING, ASSAF | 1792 | §103 | Final Rejection | 3d overdue | Pending | Oct 14, 2022 |
| 17796565 | VARIANT OF GENUS YARROWIA AND METHOD OF PREPARING FAT USING THE SAME | MORGAN, BAILEY MICHELLE | 1645 | §103§112 | Non-Final OA | — | Pending | Jul 29, 2022 |
| 17787263 | VARIANT OF INNER MEMBRANE PROTEIN AND METHOD FOR PRODUCING TARGET PRODUCT BY USING SAME | ZINGARELLI, SANDRA | 1653 | §103§112Other | Non-Final OA | — | Pending | Jun 17, 2022 |
| 17774296 | MICROWAVABLE PACKAGED FROZEN RICE HAVING SCORCHED TEXTURE | LACHICA, ERICSON M | 1792 | §103 | Final Rejection | 9d overdue | Pending | May 04, 2022 |
| 17761820 | FROZEN FOOD PRODUCT, FROZEN FOOD PACKAGING CONTAINER, AND FROZEN FOOD PACKAGING MATERIAL | KIM, BRYAN | 1792 | §112 | Final Rejection | — | Pending | Mar 18, 2022 |
| 17761630 | METHOD FOR SEPARATING DISODIUM 5'-INOSINATE | WHITE, ASHLEY TAYLOR | 1653 | §103§112 | Final Rejection | — | Pending | Mar 18, 2022 |
| 17761506 | EDIBLE SHEET CONTAINING SEAWEED AND PREPARATION METHOD THEREFOR | TAYLOR, AUSTIN PARKER | 1792 | §103§112 | Non-Final OA | 85d overdue | Pending | Mar 17, 2022 |
| 17638331 | RAW-MATERIAL CONCENTRATE WITH ENHANCED FLAVOR AND PREPARATION METHOD THEREFOR | LACHICA, ERICSON M | 1792 | §103§112 | Final Rejection | 7d | Pending | Feb 25, 2022 |
| 17440409 | COMPOSITION COMPRISING TRANSFRUCTOSYLATED STEVIOL GLYCOSIDE | NGUYEN, THANH H | 1792 | §103 | Non-Final OA | 17d overdue | Pending | Sep 17, 2021 |
| 17298212 | FROZEN FOOD PRODUCT FOR MICROWAVE COOKING | LEFF, STEVEN N | 1792 | §103 | Final Rejection | — | Pending | May 28, 2021 |
| 17297586 | D-PSICOSE CRYSTAL AND PREPARATION METHOD THEREFOR | LEE, HOI YAN NMN | 1693 | §103§112 | Non-Final OA | 80d overdue | Pending | May 27, 2021 |
| 16971209 | A MICROORGANISM PRODUCING A MYCOSPORINE-LIKE AMINO ACID AND A METHOD FOR PRODUCING A MYCOSPORINE-LIKE AMINO ACID USING THE SAME | PAK, YONG D | 1652 | §103 | Non-Final OA | 12d | Pending | Jan 06, 2021 |